This lesson explores the intersection of thermodynamics and viticulture, focusing on how drones equipped with environmental sensors (Temperature, Humidity, and Air Clarity) optimize pruning practices. Students will learn to perform a "Bioclimatic Audit" to identify "Infection Windows" and micro-climates within a vineyard. The lesson moves from theoretical understanding of vine dormancy to the practical application of Variable Rate Pruning (VRP) using data from the FLIGHT sensor kit.